A friend of ours celebrated his 58th birthday on Friday so we had him and his lovely wife over for a nice dinner. The Husband out did himself and served a 5 course meal along with an amuse-bouche. I was in charge of the bar.
We started with a cocktail - Caribbean Romance
Then came the Amuse-bouche - Tuna Poke salad with Ginger-infused chilled Vodka (which we infused ourselves). The fish gravel on the plate was my idea, it's so pretty!
First Appetizer - Pan-seared fresh Gulf Shrimp on a Grit cake topped with bacon and tomato in a shrimp stock and cream reduction. Served with Red Diamond 2005 Chardonnay.
Second Appetizer - Fresh Gulf Flounder en papillote with a tomato parmesan cream sauce with garlic bread. Served with Red Diamond 2005 Chardonnay.
Salad course - roquette, pear and goat cheese with lemon-pomegrante dressing drizzled with a pomegrante reduction.
Main Course - Rack of Lamb with a port wine reduction, mashed potatoes and asparagus. Served with Red Diamond 2005 Merlot.
Dessert Course - Sticky Date and Almond Bread Pudding with Amaretto Zabaglione. Served with Whiskers Blake Classic Tawny Port
Okay, sorry, no picture of the dessert. It was late, I was full and tipsy by this time. I forgot!
Here is the Birthday Boy with his Lovely Wife:
What I Wore to the Birthday Dinner
Nothing I made, all bought a Beall's Outlet.
It was a great dinner, good food, good drinks and best of all good company!