Bloody Mary starter......but not to strong!
Home-smoked fish and homemade lox.
Assorted olives, onions, some schmear and gorgeous heirloom tomatoes. YUM!
Then there was dinner:
Kir Royale to start.
Beef carpaccio appetizer.
Pan sautéed Amberjack over kale and fingerling potatoes covered in a scrumptious Bernaise sauce. We were stuffed so we just had brownies for dessert. The Husband did a great job, as usual!
Hope everyone had a great Christmas.