Saturday, December 29, 2012

Holiday Traditions

Christmas breakfast:

Bloody Mary starter......but not to strong!

Home-smoked fish and homemade lox.

Assorted olives, onions, some schmear and gorgeous heirloom tomatoes. YUM!

Then there was dinner:

Kir Royale to start.

Beef carpaccio appetizer.

Pan sautéed Amberjack over kale and fingerling potatoes covered in a scrumptious Bernaise sauce. We were stuffed so we just had brownies for dessert. The Husband did a great job, as usual!

Hope everyone had a great Christmas.


  1. That Husband is a keeper, for sure!! Ruby sends kisses to Louis!

  2. Just yum yum yum. Hubby did good. Have a super Sunday.
    Best wishes Molly