Saturday, December 29, 2012

Holiday Traditions

Christmas breakfast:


Bloody Mary starter......but not to strong!



Home-smoked fish and homemade lox.



Assorted olives, onions, some schmear and gorgeous heirloom tomatoes. YUM!

Then there was dinner:



Kir Royale to start.



Beef carpaccio appetizer.



Pan sautéed Amberjack over kale and fingerling potatoes covered in a scrumptious Bernaise sauce. We were stuffed so we just had brownies for dessert. The Husband did a great job, as usual!

Hope everyone had a great Christmas.

2 comments:

  1. That Husband is a keeper, for sure!! Ruby sends kisses to Louis!

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  2. Just yum yum yum. Hubby did good. Have a super Sunday.
    Best wishes Molly

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