Sunday, March 29, 2009

Weekly Menu

On the menu this week:

Unstuffed Sweet and Sour Cabbage
Slow-Roasted Pork with Apple-Fennel Jus
Grilled Skirt Steak with Fregola-Orange Salad
Greek Spiced Baked Shrimp
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

1 comment:

  1. Wow! That menu sounds absolutely divine. I especially like the sound of unstuffed sweet and sour cabbage. Thanks for stopping by my blog :)