Thursday, December 26, 2013

The Food of Christmas

We always start our morning with a variety of smoke fish and lox and bagels. And we can't forget the Bloody Mary to wash it all down.

Pre-dinner cocktail was a Pomagrante Martini.

Dinner was filet with lobster tails, baked potato and asparagus. And we can't forget a glass of wine to wash it down.

We had a Mixed Berry Tart (store bought.....oh the horror!) But I forgot to take a picture.

Ugh! Lucky I got the Wii Zumba workout for Christmas !!!!!!!!

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1 comment:

  1. Wow it all looked wonderful. Hope you ad a happy holiday.
    Have a fabulous Friday.
    Best wishes Molly