First course - Shrimp Scampi
Second course - Mixed green salad with pear, strawberry and candied pecans.
Main course - Filet with blue cheese sauce, Maine lobster tail with drawn butter, garlic 'smashed' potatoes and creamed spinach. Washed down with a fine Argentian Malbec. It was everything I asked for and delicious to boot!
It was a great birthday!